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Culinary jobs F/H/NB Convention Center

Apply Now Apply Later Job ID 1175847BR Location Chessy, France Business Disneyland Paris Date posted Mar. 06, 2024

Job Summary:

The Disneyland Paris difference?
  • A unique working environment in an international context with many opportunities,
  • Continuous working hours with consecutive rest days and overtime pay,
  • Up to 6 weeks' vacation per year and 3 days' fractional leave,
  • 13th month's pay (after one year's seniority),
  • Bank holidays with double pay (after one year's seniority),
  • Accommodation close to our parks, subject to availability,
  • Reimbursement of part of transportation costs (80% of the Navigo Pass), meals and other fare reductions,
  • Access to the parks and the Disney+ platform,
  • And a host of other benefits supplementary health insurance, training time, recognition programs, exclusive events, support for parenthood, company concierge service...

With daily events ranging from 10 to over 1,000 guests, the Disneyland Paris Convention Center organizes seminars, private events, gala dinners or any other service requested by our visitors. We offer a choice of plated, buffet or cocktail service.
Would you like to take part in a wonderful adventure and join our teams? We're ready to give you the means to make your talents shine!

For the Disneyland Paris Convention Center, we are recruiting full-time, permanent positions for Chef de Partie, Demi Chef de Partie and Commis de Cuisine:

Your responsibilities:
  • Prepare production in compliance with technical specifications and established quality standards,
  • Manage the various workstations (cold, hot, garnishes, desserts, etc.), adapting to unforeseen situations (allergies, menu changes, specific requests, etc.),
  • Comply with HACCP standards at all times,
  • Maintain good communication with all other hotel departments (Reception, Restaurants, Maintenance, etc.) and Business Solution,
  • Participate in the integration and training of new employees and in the follow-up of our work-study students and interns.
What will it take for you to succeed?
  • You are proficient in all culinary techniques (regeneration of dishes, preparation, cutting, different cooking methods, dressing, etc.);
  • You are autonomous, organized and enjoy passing on your knowledge;
  • You have a cooking diploma (CAP, BEP, Bac Pro or BTS);
  • You have a minimum level of French B1;
  • You are a team player in all circumstances, and have good communication skills in an international environment;
  • You are comfortable working in different types of catering (buffet, table service, cocktail service, customized services, etc.).
  • You're flexible and can work 6H 2H, weekdays and weekends;
  • Experience in catering or events would be a plus.

Additional Information:

35-hour fixed-term contracts (minimum 2-week fixed-term contracts during school vacations) or open-ended contracts (CDI).
Interviews will take place remotely for positions based in Marne-La-Vallée.

About Disneyland Paris:

Disneyland® Paris is a company where dreams really do come true. Here, our Cast Members work on stage or backstage, in hundreds of professions. Their mission: offering every guest an unforgettable Disney Experience at our 2 theme parks and our 7 hotels as well as Disney Village. The passion and enthusiasm of our teams has made our company the number one tourist destination in Europe!

Creating dreams carries with it many responsibilities. For our resort, long-term development must be rooted in a sustainable tourism model. We have made important social & environmental commitments, which we seek to implement with the continuous involvement of our employees and stakeholders.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: Disney Entertainment, ESPN, Disney Parks, and Experiences and Products. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with EURO DISNEY ASSOCIES SAS, which is part of a business we call Disneyland Paris.

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