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Disneyland Hotel - Chef·fe de partie F/H/NB - CDI 35h

Apply NowApply Later Job ID 1076323BR Location Chessy, France Business Disneyland Paris Date posted Jul. 03, 2023

Job Summary:

The Disneyland Paris difference?

  • A unique working environment in an international context with many opportunities,
  • Continuous working hours with consecutive days off and overtime pay,
  • Up to 6 weeks' vacation per year and 3 days' fractional leave,
  • 13th month's pay (after one year's seniority),
  • Bank holidays with double pay (after one year's seniority),
  • Accommodation near our parks, subject to availability,
  • Reimbursement of part of transportation costs (80% of the Navigo Pass), meals and other fare reductions,
  • Access to the parks and the Disney+ platform,
  • Costume supplied and laundered,
  • And many other benefits supplementary health insurance, training time, recognition programs, exclusive events, parenting assistance, company concierge service...

When it reopens, the Disneyland® Hotel will have a royal theme that will offer an even more immersive experience, enhanced by 5-star service and exceptional hospitality. The Disneyland® Hotel will be the realm of many Disney Princesses and Princes, with rooms and suites decorated in a refined style. The common areas (restaurants, bar, boutique, swimming pool, spa, etc.) will also be completely modernized and redesigned.

In this context, we are looking for our future employees. Join the Disneyland® Hotel and take part in this re-enchanted experience that is sure to surprise and delight Disneyland® Paris visitors in search of excellent service!

We are looking for chefs and chefs de partie for the Disneyland Hotel restaurants.

Missions :

  • To prepare the daily production in compliance with the technical sheets and the established quality standards,

  • Ensure the different posts (cold, hot, fillings, desserts...) while knowing how to adapt to unexpected situations (specific requests, allergies...),

  • Participate in the integration and training of new employees and the follow-up of our alternating students and trainees,

  • Respect and ensure compliance with health and safety standards (HACCP) on a permanent basis.


  • You master all culinary techniques (preliminary preparations, different cooking methods, dressing...)

  • You have a first significant experience in a similar function

  • You have a minimum level of French B1

  • You are a team player in all circumstances and have good communication skills

  • You are flexible and can be called upon to work from 6:30 am to 2:00 am, on weekdays and weekends

  • Training in cooking is appreciated.

The Disneyland Paris difference?

A unique living environment in the restaurant industry that allows for a balance between professional and personal life: 35-hour contract, continuous working hours and consecutive days off.

Additional Information:

These contracts are only in CDI 35h from Monday to Sunday.
Interviews will take place remotely (only) for positions based in Marne-La-Vallée.


About Disneyland Paris:

Disneyland® Paris is a company where dreams really do come true. Here, our Cast Members work on stage or backstage, in hundreds of professions. Their mission: offering every guest an unforgettable Disney Experience at our 2 theme parks and our 7 hotels as well as Disney Village. The passion and enthusiasm of our teams has made our company the number one tourist destination in Europe!

Creating dreams carries with it many responsibilities. For our resort, long-term development must be rooted in a sustainable tourism model. We have made important social & environmental commitments, which we seek to implement with the continuous involvement of our employees and stakeholders.

About The Walt Disney Company:

The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: Disney Entertainment, ESPN, Disney Parks, and Experiences and Products. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.

This position is with EURO DISNEY ASSOCIES SAS, which is part of a business we call Disneyland Paris.

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