Disneyland Hotel - Commis·e de Cuisine F/H/NB - CDI 35h
Apply NowApply Later Job ID 1076322BR Location Chessy, France Business Disneyland Paris Date posted Jul. 03, 2023Job Summary:
The Disneyland Paris difference?
- A unique working environment in an international context with many opportunities,
- Continuous working hours with consecutive days off and overtime pay,
- Up to 6 weeks' vacation per year and 3 days' fractional leave,
- 13th month's pay (after one year's seniority),
- Bank holidays with double pay (after one year's seniority),
- Accommodation near our parks, subject to availability,
- Reimbursement of part of transportation costs (80% of the Navigp Pass), meals and other fare reductions,
- Access to the parks and the Disney+ platform,
- Costume supplied and laundered,
- And many other benefits http://bitly.ws/KhLW: supplementary health insurance, training time, recognition programs, exclusive events, parenting assistance, company concierge service...
When it reopens, the Disneyland® Hotel will have a royal theme that will offer an even more immersive experience, enhanced by 5-star service and exceptional hospitality. The Disneyland® Hotel will be the realm of many Disney Princesses and Princes, with rooms and suites decorated in a refined style. The common areas (restaurants, bar, boutique, swimming pool, spa, etc.) will also be completely modernized and redesigned.
In this context, we are looking for our future employees. Join the Disneyland® Hotel and take part in this re-enchanted experience that is sure to surprise and delight Disneyland® Paris visitors in search of excellent service!
For the Disneyland Hotel restaurants, we are looking for kitchen clerks and commis de cuisine.
Missions:
Participate in the production of all the stations (cold, hot, desserts) from the setting up to the plating or buffet, in compliance with the technical sheets, the instructions and the established quality standards,
Participate in the maintenance of the equipment and the work area,
Permanently respect the application of hygiene and safety standards.
Profile:
You have kitchen training (all levels), kitchen experience is a plus.
You have a solid knowledge of traditional cooking and enjoy working in a team.
You are efficient under the pressure of service and adapt with ease to busy periods.
You are aware of the need to work flexible hours, both in the morning and in the evening, depending on the organization of your team.
The Disneyland Paris difference?
A unique living environment in the restaurant industry that allows for a balance between professional and personal life: 35-hour contract, continuous working hours and consecutive days off.
Recovered or paid overtime.
- An environment conducive to development and internal mobility: move towards a gourmet kitchen within our hotel. It is possible!
When you join us, you'll enjoy a number of benefits: individual furnished accommodation close to our parks, up to 6 weeks' vacation, a 13th month's salary, health insurance, partial payment of meals, discounts, access to the parks and the Disney+ platform, exclusive events and more...
Additional Information:
These contracts are only in CDI 35h from Monday to Sunday.Interviews will take place remotely (only) for positions based in Marne-La-Vallée.
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About Disneyland Paris:
Disneyland® Paris is a company where dreams really do come true. Here, our Cast Members work on stage or backstage, in hundreds of professions. Their mission: offering every guest an unforgettable Disney Experience at our 2 theme parks and our 7 hotels as well as Disney Village. The passion and enthusiasm of our teams has made our company the number one tourist destination in Europe!
Creating dreams carries with it many responsibilities. For our resort, long-term development must be rooted in a sustainable tourism model. We have made important social & environmental commitments, which we seek to implement with the continuous involvement of our employees and stakeholders.
About The Walt Disney Company:
The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise with the following business segments: Disney Entertainment, ESPN, Disney Parks, and Experiences and Products. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with EURO DISNEY ASSOCIES SAS, which is part of a business we call Disneyland Paris.