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Jobs
| Job Title | Date | Brand | Location |
|---|---|---|---|
Sous Chef (Western Cuisine) |
Jan. 22, 2026 | Hong Kong Disneyland Resort | Lantau Island, Hong Kong |
SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD |
Dec. 11, 2025 | Disneyland Paris | Marne-la-Vallée, France |
Food & Beverage - Station Chef 4* & 5* Hotels F/H/NB |
Apr. 09, 2026 | Disneyland Paris | Marne-la-Vallée, France |
Island Demi Chef de Partie - Bahamas |
Jun. 16, 2026 | Disney Cruise Line | Bahamas |
Chef de Cuisine |
Jun. 22, 2026 | Disney Cruise Line | Shipboard |
Executive Sous Chef (Assistant Manager Food Operations) |
Jun. 22, 2026 | Disney Cruise Line | Shipboard |
Pastry Chef |
Jun. 22, 2026 | Disney Cruise Line | Shipboard |
Chef De Partie |
Jun. 22, 2026 | Disney Cruise Line | Shipboard |
Sous Chef |
Jun. 22, 2026 | Disney Cruise Line | Shipboard |
Parks Signature Fine Dining Culinary - Demi Chef - Full Time |
Jun. 17, 2026 | Disneyland Resort | Anaheim, California, United States |
Alternance – Assistant(e) chef(fe) d’équipe Parcs Opérations F/H/NB |
Jun. 24, 2026 | Disneyland Paris | Marne-la-Vallée, France |
Commis Chef - Part Time |
Jun. 22, 2026 | Hong Kong Disneyland Resort | Lantau Island, Hong Kong |
Commis / Senior Chef - Full Time (6 months contract) |
Jun. 10, 2026 | Hong Kong Disneyland Resort | Lantau Island, Hong Kong |
Sous-Chef(fe) / Second de Cuisine - Complexe La Grange-Billy Bob's Buffet – Disney Village – CDI – F/H/NB |
May 21, 2026 | Disneyland Paris | Marne-la-Vallée, France |
Chef(fe) d’équipe maintenance en CDI (F/H/NB) |
Jan. 20, 2026 | Disneyland Paris | Chessy, France |