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Jobs
| Job Title | Date | Brand | Location |
|---|---|---|---|
Norway Disney Cultural Representative Program |
Oct. 27, 2024 | Walt Disney World Resort | Orlando, Florida, United States |
Chef de Cuisine |
Mar. 17, 2025 | Disney Cruise Line | Shipboard |
Disney College Program |
Mar. 18, 2025 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Chef De Partie |
Mar. 20, 2025 | Disney Cruise Line | Shipboard |
Australia & New Zealand Cultural Exchange Program - Fall 2025 |
Apr. 01, 2025 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Pastry Chef |
Jan. 28, 2025 | Disney Cruise Line | Shipboard |
Sous Chef |
Jan. 28, 2025 | Disney Cruise Line | Shipboard |
Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World |
Apr. 07, 2025 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Disney Culinary Program - Spring 2025 |
Feb. 26, 2025 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Experienced Pastry Cook - Full Time, $36.36/hour |
Apr. 17, 2025 | Aulani, A Disney Resort & Spa | Kapolei, Hawaii, United States |
Food and Beverage- Part-Time-Time Disney's Hilton Head Island Resort |
Apr. 20, 2025 | Disney's Hilton Head Island Resort | Hilton Head Island, South Carolina, United States |
Disneyland Resort Culinary Job Event - April 30, 2025 |
Apr. 24, 2025 | Disneyland Resort | Anaheim, California, United States |
Food & Beverage Guest Experience Manager (Cotino™) |
Apr. 06, 2025 | Disney Experiences | Rancho Mirage, California, United States / Palm Desert, California, United States |
On-Call Line Cook |
Mar. 24, 2025 | Pixar Animation Studios | Emeryville, California, United States |