Sous Chef, Chinese Cuisine (Dim Sum)
Apply Now Apply Later Job ID 10159214 Location Lantau Island, Hong Kong Business Hong Kong Disneyland Resort Date posted Aug. 27, 2026Job Summary:
Job Responsibilities:
- Assist the Chef de Cuisine in developing and executing authentic dim sum and Disney-themed character dim sum offerings, ensuring exceptional quality, creativity, and consistency.
- Oversee daily dim sum kitchen operations, including food preparation, production, service execution, workforce scheduling, and workflow management.
- Ensure compliance with all food safety, hygiene, sanitation, HACCP, and operational standards while maintaining the highest levels of food quality and presentation.
- Monitor inventory, support purchasing activities, and manage food costs through effective product utilization and waste control.
- Train, coach, and develop culinary Cast Members, fostering a culture of teamwork, operational excellence, and continuous improvement.
- Partner with cross-functional teams to deliver successful events, VIP experiences, and outstanding guest satisfaction, including the prompt resolution of guest feedback and concerns.
- Drive menu innovation, operational efficiency, and the safe maintenance and operation of kitchen equipment.
Job Requirements:
- Minimum 10 years of culinary experience in reputable hotels, Chinese restaurants, or established restaurant groups, with extensive expertise in dim sum cuisine.
- Proven leadership experience in managing, motivating, and developing culinary teams within a high-volume operation.
- Strong knowledge of Chinese culinary techniques, menu development, food trends, HACCP principles, food safety regulations, and quality assurance standards.
- Creative, results-oriented, and guest-focused, with a passion for culinary excellence, innovation, and continuous improvement.
- Strong communication, interpersonal, organizational, and problem-solving skills, with excellent attention to detail.
- Ability to perform effectively under pressure, adapt to changing operational needs, and maintain high standards of quality and efficiency.
- Strong financial acumen, including food cost control, waste management, and labor productivity.
- Passion for coaching and developing culinary talent.
- Proficiency in Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint.
- Fluency in Cantonese is required; proficiency in English and Mandarin is an advantage.
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About Hong Kong Disneyland Resort:
Hong Kong Disneyland Resort offers unforgettable, culturally distinctive Disney experiences for guests of all ages and backgrounds. Filled with your favorite Disney stories and characters, Hong Kong Disneyland Resort offers guests the opportunity to explore eight diverse lands that are home to award-winning, one-of-a-kind attractions and entertainment. Complete your adventure with stays at the resort’s luxurious Disney hotels. The magic doesn’t end at our doorstep; as a dedicated member of the local community that cares deeply about societal wellbeing, Hong Kong Disneyland Resort spreads its magic through community service programs that help families in need, boost creativity among children and families, encourage the protection of the environment and inspire healthier living.
About The Walt Disney Company:
The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences. From humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. Disney’s stories, characters and experiences reach consumers and guests from every corner of the globe. With operations in more than 40 countries, our employees and cast members work together to create entertainment experiences that are both universally and locally cherished.
This position is with HK International Theme Parks Limited, which is part of a business we call Hong Kong Disneyland Resort.