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"Culinary" Jobs
| Job Title | Date | Brand | Location |
|---|---|---|---|
Sous Chef |
Jan. 01, 2026 | Disney Cruise Line | Shipboard |
Sous-Chef(fe) / Second de Cuisine au Restaurant Manhattan – Hôtel Disney’s Hotel New York – The Art of Marvel – CDI – F/H/NB |
Feb. 12, 2026 | Disneyland Paris | Chessy, France |
Pastry Chef/Head Baker - Full Time |
Feb. 05, 2026 | Disneyland Resort | Anaheim, California, United States |
Sous Chef (Fine Dining - Club 33) |
Feb. 05, 2026 | Disneyland Resort | Anaheim, California, United States |
Experienced Pastry Cook 1- Full Time, $39.16/hour |
Feb. 03, 2026 | Aulani, A Disney Resort & Spa | Kapolei, Hawaii, United States |
Sous Chef (Western Cuisine) |
Jan. 22, 2026 | Hong Kong Disneyland Resort | Lantau Island, Hong Kong |
Sous Chef (Chinese Cuisine) |
Jan. 22, 2026 | Hong Kong Disneyland Resort | Lantau Island, Hong Kong |
Culinary Director |
Aug. 15, 2025 | Hong Kong Disneyland Resort | Lantau Island, Hong Kong |
SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD |
Dec. 11, 2025 | Disneyland Paris | Marne-la-Vallée, France |
Epcot International Food and Wine 2026 (ALUMNI only) |
Jan. 01, 2026 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Chef De Partie |
Dec. 28, 2025 | Disney Cruise Line | Shipboard |
Disney Culinary Program - Epcot International Food and Wine 2026 |
Jan. 01, 2026 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Disney Culinary Program - 2026 |
Jan. 01, 2026 | Walt Disney World Resort | Orlando, Florida, United States / Lake Buena Vista, Florida, United States |
Pastry Chef |
Jan. 08, 2026 | Disney Cruise Line | Shipboard |
Chef.fe de partie F/H/NB - CDI |
Jan. 13, 2026 | Disneyland Paris | Chessy, France |